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The Chicago Metallic Commercial II 1 lb. Loaf Pan is designed to evenly bake and brown cakes, quick breads and rising loaves, this professional-grade pan releases baked goods effortlessly and easily wipes clean. This loaf pan has a thick, reinforced rim made from folded construction to increase strength and resist warping and bending over time. Traditional,…
Create the perfect size sweet or savory mini loafs with our Non-Stick Mini Loaf pan. The heavyweight aluminized steel is designed for superior heat conduction and even baking, and the straight corners create an impressive presentation. The Commercial II™ line is manufactured in both traditional uncoated and dual coated, diamond-quality non-stick bakeware and is built…
The Commercial II™ line is manufactured in both traditional uncoated and dual coated, diamond-quality non-stick bakeware and is built strong and made to last – day after day, year after year. The heavy-weight aluminized steel ensures superior heat conduction and even baking. Chicago Metallic stands behind every Commercial II™ product with its Lifetime Warranty ensuring…
This Chicago Metallic Commercial II Perforated French Bread Pan has a diamond-quality, non-stick dual coating. Strong and durable, long lasting construction. Commercial II non-stick perforated French bread pan bakes 2 loaves at a time; measures 16 x 8 Diamond-quality, non-stick dual-coating Strong and durable, long-lasting construction Air circulates freely around dough creating crisp, golden-brown crust Dishwasher…
100% pure silicone High-quality construction ensures long-lasting performance Meets FDA and European standards Heat resistant to 500°F Flexible for easy storage Variety of popular shapes and sizes to choose from Dishwasher safe
Because your baking work doesn t begin and end at the oven, our Non-Stick Pro Loaf Pan features smooth, seamless bottom corners for easy cleaning, and square-rolled top edges for structure, strength, durability and a secure grip when handling. Commercial-grade bakeware for a lifetime of baking adventures! Side walls are straight for making uniform layer…
The USA Pan 8.5 x 4.5 Loaf Pan is a commercial grade bakeware that is constructed from heavy gauge aluminized steel. It features a unique fluted surface that adds strength and minimizes surface contact which facilitates air circulation for even baking. Pans are coated with a clear, non-stick, environmentally friendly silicone Oven safe up to 450°F…
The USA Pan 9 x 5 Loaf Pan is a commercial grade bakeware that is constructed from heavy gauge aluminized steel. It features a unique fluted surface that adds strength and minimizes surface contact which facilitates air circulation for even baking. Pans are coated with a clear, non-stick, environmentally friendly silicone Oven safe up to 450°F…
The USA Pans Meat Loaf Pan with Insert measures 10 x 5 x 3 and is constructed of aluminized steel, the material of choice for commercial cookeries and bakeries. The metal thickness of pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan…
Our bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of…
Our bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of…
Our bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of…
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